Μάγειρας
Άριστη γνώση παραδοσιακής ελληνικής κουζίνας και οργάνωσης κουζίνας
Ομαδικό πνεύμα συνεργασίας
Specialization & Skills
Cafe - Bar - Restaurants - Club - With minimum experience 10 Years
Hard skills
Culinary Techniques
Food Safety
Recipe Development
Inventory Management
Soft skills
Teamwork
Attention To Detail
Creativity
Time Management
More information
Education level
Upper/Secondary
Workplace
On site
Salary (Gross)
2.501-3.500€
Foreign languages
Αγγλικά
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